I decided to make a bunch of Chipotle copycat recipes that taste like the original, but I’m guessing are a lot healthier.

Chipotle Sofritas

1. Place extra firm tofu on a plate covering with heavy objects for about an hour or more

2. Roast 1 Quartered Seeded Poblano Pepper in oven at 500 degrees until skin blisters. When cool peel

3. Cut tofu into 8 slices and fry for 2 minutes per side and then dice

4. Blend the following

a. 3 ounce can of Chipotle Peppers in Adobo Sauce
b. Poblano Pepper
c. 1/2 Yellow Onion
d. 2 Tbs Minced Garlic
e. 2 Tbs Tomato Paste
f. 1 Tbs Ground Cumin
g. 2 tsp Oregano
h. 3 tsp Lemon Juice
i. 1 Tbs Soy Sauce / Liquid Aminos
j. 1/4 Cup Water

5. Add everything to a pan. Bring it to a boil and then simmer for 5 minutes.

6. Add Salt to taste

Chipotle Black Beans

Add the following to a pan and cook on medium til your preferred temperature

a. 1 Can Black Beans Drained
b. 1 Can Black Beans Undrained
c. 1 tsp Chili Powder
d. 1 Tbs Minced Garlic
e. 1/2 tsp Sugar
f. 1/2 tsp Cumin
g. 1/2 tsp Salt to taste

Chipotle Cilantro Lime White or Brown Rice

1. Cook 2 Cups White / Brown Rice in Rice Cooker or cook for 12 min on medium

2. Mix rice with the following

a. 2 Tbs Lime Juice
b. 1/2 Cup Diced Cilantro
c. Salt to taste

Pico De Gallo Salsa Recipe

Mix the following

a. 1.5 Cups Diced Seeded Thick Tomatoes (Roma)
b. 1/4 Cup Diced Vidalia Onion
c. 2 Tbs Jalapeno
d. 1/4 Cup Cilantro
e. 2 Tbs Lime Juice
f. Salt to taste

Tortillas

2 cups of white flour
1 1/2 tsp. baking powder
1 tsp. salt
3/4 cup warm water
Blend above in a food processor until a ball is formed

Place in a bowl and cover with a warm damp cloth for 2 hours

Put pan on 60% and cook on each side for 1 1/2 to 2 minutes

Guacamole

Blend the following

1. 4 Avocados
2. 2 Tbs Lime Juice
3. 1/3 Cup Pico De Gallo or Salsa

Chipotle Tomatillo Green Chili Salsa

1. Add the following and blend

a. 6 Tomatillos
b. 2 Tomatoes
c. 1 Tbs Minced Garlic
d. 2 Seeded Jalapeno Peppers
e. 1/2 Cup Diced Vidalia Onion
f. 1/4 Cup Cilantro
g. 1 Tbs Ground Cumin
h. 4 Tbs Lime Juice
i. Salt & Red Pepper Flakes to taste